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Download PDF Quick Service Restaurants, Franchising, and Multi-Unit Chain ManagementBy Francis A Kwansa, H.G. Parsa

Download PDF Quick Service Restaurants, Franchising, and Multi-Unit Chain ManagementBy Francis A Kwansa, H.G. Parsa

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Quick Service Restaurants, Franchising, and Multi-Unit Chain ManagementBy Francis A Kwansa, H.G. Parsa

Quick Service Restaurants, Franchising, and Multi-Unit Chain ManagementBy Francis A Kwansa, H.G. Parsa


Quick Service Restaurants, Franchising, and Multi-Unit Chain ManagementBy Francis A Kwansa, H.G. Parsa


Download PDF Quick Service Restaurants, Franchising, and Multi-Unit Chain ManagementBy Francis A Kwansa, H.G. Parsa

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Quick Service Restaurants, Franchising, and Multi-Unit Chain ManagementBy Francis A Kwansa, H.G. Parsa

Learn about new strategies to improve service, quality, and profitability for quick service restaurants!

Quick Service Restaurants, Franchising, and Multi-Unit Chain Management examines a variety of issues pertaining to quick service restaurants. Quick-service restaurants (QSR) are the dominant sector of the foodservice industry and a one-hundred-billion-dollar industry. Since their inception in the 1920s, quick-service restaurants have become one of the cultural icons of America.

This informative book contains vital information on:

  • growth, change and strategy in the international foodservice industry
  • food safety as an international problem and the formation of outreach committees to combat the challenges faced globally
  • food consumption patterns and the driving forces that influence consumer food preferences
  • the differences between mature and younger customers’ expectations and experiences in QSRs, casual, and fine dining restaurants
  • consumer attitudes toward airline food
  • adding quick-service meals to airplane menus
  • factors influencing parental patronage of QSRs
  • a case study on how Billy Ingram, founder of White Castle restaurants, made the hamburger a staple on American menus

  • Sales Rank: #9250889 in Books
  • Published on: 2002-06-24
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.50" h x 6.00" w x 1.25" l, .0 pounds
  • Binding: Hardcover
  • 372 pages

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Quick Service Restaurants, Franchising, and Multi-Unit Chain ManagementBy Francis A Kwansa, H.G. Parsa PDF

Quick Service Restaurants, Franchising, and Multi-Unit Chain ManagementBy Francis A Kwansa, H.G. Parsa PDF

Quick Service Restaurants, Franchising, and Multi-Unit Chain ManagementBy Francis A Kwansa, H.G. Parsa PDF
Quick Service Restaurants, Franchising, and Multi-Unit Chain ManagementBy Francis A Kwansa, H.G. Parsa PDF

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